I’ve been very, very ill since Sunday, and it’s due in no small part to all the travel, sleep deprivation and revelry of last weekend. But about 1.5 days into my 3-day coma, I realized there was something larger at work than a simple bender. And that is – I am an extremely unhealthy individual. To give this some perspective, more for myself rather than my readers, here is a select and impromptu tally from the last month that led to my physical breakdown.
– On average, 2 pints of Ben and Jerry’s a week.
– 14 hours on the computer per day.
– Although I hadn’t had a drink prior in nearly 3 weeks, JV’s wedding saw 3 days of heavy imbibement including port, beer, scotch, homemade Welland basement wine, champagne and Tequila Rose.
– A Nicaraguan cigar.
– Coca-Cola. Lots of it. Whenever I go out and do not drink alcohol, which is quite frequent.
– Several times this last month I have purchased little bricks of Velveeta which have ended up melted on pizza pockets and mixed into Chef Boyardee ravioli. Give me a Fun Dip for dessert and yes, it’s 1978 again.
– Ambien – I can’t sleep on weeknights without at least a wee nibble. Regular sleep has been a challenge for me for many years. Spare me the story about the person who drove their car while asleep – it’s all I ever hear about when I mention the ‘A’ word. Besides, I woke up in a cornfield and no one was hurt.
– Cheetos. 2 bags in the last 4 weeks. In addition to the wonderful salty flavor, it’s also fun to run around the house looking like you just wanked with Eazy Cheez.
– Pizza, preferably pepperoni. Every thursday night and at least 4 slices. Currently, this constitues health food in my life.
It’s not so much what’s on the above list perhaps as what is glaringly absent. It’s a simple trinity:
– Fruit.
– Vegetables.
– Exercise.
We did the Pork Ass Challenge earlier this year to some good results. But that was just about dropping weight, and I opted for some really foolish methods of accomplishing that. This Saturday I’m hitting a real supermarket, starting to use my crisper for something other than rotten Haymarket apples and joining one of the nearby gyms. When I write it on the blog, it usually happens. I will scan the membership ID – see if I don’t.
me
I totally shuddered when you mentioned Tequila Rose. I haven’t had that stuff in YEARS.
Anonymous
“Several times this last month I have purchased little bricks of Velveeta which have ended up melted on pizza pockets and mixed into Chef Boyardee ravioli. Give me a Fun Dip for dessert and yes, it’s 1978 again” Totally awesome. I have a brother who is a big believer in the power of velveeta to make everyday a little cheesier- we had dinner last night and I mentioned your genius use of chef boyardee with velveeta melted in and he was embarrassed to not have thought of that one. Thank you.
Dave Pye
Hi Anonymous,
I have received many IMs and comments re: the Velveeta statement. This is the first positive one.