Appetizer: What was the last game you purchased?
Janet and I bought my Dad a Nintendo DS a year ago so he could play memory and brain exercise games, of which there are quite a few. After he showed little interest in the thing, and my Mom started commandeering it for a crossword game, I decided to see what else was available. Since then I have picked up hockey, football, best of Konami and golf games and some of them are quite fun. I also recently learned about a project which allows you to download and play free, pirated ROMS for the thing – which I may or may not do (insert Terrence Maddox wink here). Last week in Walmart I found a game entitled My French Tutor which I scooped up and played with on the plane to Florida. It’s surprisingly good, great for individual word memorization if nothing else and if you follow the last link you’ll find an objective and in-depth review that will have you dropping croissant crumbs all over the tiny screen in no time. Or something.
Soup: Name something in which you don’t believe.
It’s a toss up between Santa and Superman at the moment. Although I really want the new Blade Runner 5 Disc Ultimate Collector’s Edition, so I should tread carefully. This Amazon description sounds like the coolest DVD box set thingy in human history:
“In celebration of Blade Runner‘s 25th anniversary, director Ridley Scott has gone back into post production to create the long-awaited definitive new version. Blade Runner: The Final Cut, spectacularly restored and remastered from original elements and scanned at 4K resolution, will contain never-before-seen added/extended scenes, added lines, new and improved special effects, director and filmmaker commentary, an all-new 5.1 Dolby® Digital audio track and more. Harrison Ford, Rutger Hauer, Edward James Olmos, Joanna Cassidy, Sean Young, and Daryl Hannah are among some 80 stars, filmmakers and others who participate in the extensive bonus features. Among the bonus material highlights is Dangerous Days, a brand new, three-and-a-half-hour documentary by award-winning DVD producer Charles de Lauzirika, with an extensive look into every aspect of the film: its literary genesis, its challenging production and its controversial legacy. The definitive documentary to accompany the definitive film version.
[youtube]https://www.youtube.com/watch?v=EvkqEOcHFY8[/youtube]
The Ultimate Collector’s Edition will be presented in a unique 5-disc digi-package with handle which is a stylish version of Rick Deckard’s own briefcase. In addition, each briefcase will be individually numbered and in limited supply. Included is a lenticular motion film clip from the original feature, miniature origami unicorn figurine, miniature replica spinner car, and collector’s photographs, as well as a signed personal letter from Sir Ridley Scott”
Salad: If you could choose a celebrity to be your boss, who would you pick?
He’s sort of like marmite or anchovies in that you either love him or you hate him – but I think the world of Gordon Ramsey. It’s not so much his cooking canon and repertoire, that’s not really up for debate. It’s the no-nonsense, brutal tough love approach to seriously effective business advice that he brings to flailing restaurants in the “Kitchen Nightmares” series. If you know him only from screaming at French kitchen porters or a fat guy named Dewberry from the English and American versions of Hell’s Kitchen – then you’re probably right in assuming he’s an arrogant, narcicisstic prick. If you’ve seen the amazing way in which he can completely transform and save a business on Nightmares – from staff motivation to getting owner’s heads out of the clouds to wedding favors to deep cleanings to simplifying the menu to even decorating the bloody dining room – he is incredibly saavy, genuine and brilliant. “Do you know that, big boy?” On one episode of the English series two (I have been watching Ramsey’s shows for almost a decade), I was thrilled to see him take one of the owners to The Fat Duck in Bray. The restaurant has gone on to international acclaim and celebrity chef status for the owner, Heston Blumenthal, but it started as a little out of the way place which just happens to be located beside the pub I worked at for two years in the late 90s. Heston even bought the Hinds Head a couple of years ago and I have written about him before. The original Hinds Head website was the first site I ever built back in 1998, and my then girlfriend and I were one of the first people to eat at the Duck which was voted Restaurant of the Year in 2001 by Michelin – and if you know anything about the international restaurant game – that’s like winning best director, actor and film oscars for the same flick. Anyway, I pick Gordon Ramsey. “Have I gone soft in the fucking head, or summink?” No, just the midsection.
Main Course: What was a lesson you had to learn the hard way?
Don’t watch my father’s dirty movies when he goes for a motorcycle ride. Because the motorcycle might start making a funny noise forcing him to come home 4 hours early as a result. I remember that day, and look at him now, and it’s a complete mindfuck.
Dessert: Describe your idea of the perfect relaxation room.
One which features walls made of opium and contains furniture fashioned from Macadamia nuts. There’s a TV playing one of those fish tank DVDs and some sunglasses which double as x-ray specs. The only noise is generated by the subtle grunts coming from the Swedish Women’s Volleyball Team as they repeatedly touch their toes in front of me. Every hour on the hour they break to make me a very large sandwich. This is going nowhere, fast. Good luck with your last minute Christmas gift getting and all that good stuff.
If you haven’t seen it Dave, add Ramsey’s Boiling Point to your Christmas list. It is absolutely the best way to see what it’s like in a real proffesional kitchen, anytime I start to hate what I do for a living, I watch it and he reminds me why I do what I do and am passionate about it.